Production
Big River Pork’s core business is the processing (slaughter and boning) of sows and bacon pigs, for many of Australia’s leading Pork Producers and Processors.
Big River Pork has a fully intergraded production system which includes;
- Abattoir
- Boning Room
- Value Added Operation
- Offal
- Carton and Carcass Load Out
Significant Feature of Big River Pork Plant:
- The processing plant is located close to farms, grain supplies & transport
- Herringbone lairage that that minimises lairage stress for pigs and maximises meat quality
- Co2 Gas for stunning instead of electricity for improved meat quality
- Back Loader to reduce human contact improving animal welfare with the pigs less stressed which produces better quality meat
- Our Offal removal system is designed specifically to meet the needs of Asian Markets
- Plenum Design chillers that reduce drip loss by significant amounts
- Advanced equipment for shrink wrapping and vacuum packing
- Modular design chillers that have the capacity to expand at any time to meet production demands
For all Offal Sales enquiries - please contact Darren Bloomfield - dbloomfield@bigriverpork.com.au